Information and communication technologies in food services and restaurants: a systematic review

  1. Gonzalez, R.
  2. Gasco, J.
  3. Llopis, J.
Journal:
International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Year of publication: 2022

Volume: 34

Issue: 4

Pages: 1423-1447

Type: Review

DOI: 10.1108/IJCHM-05-2021-0624 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus