Information and communication technologies in food services and restaurants: a systematic review

  1. Gonzalez, R.
  2. Gasco, J.
  3. Llopis, J.
Aldizkaria:
International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Argitalpen urtea: 2022

Alea: 34

Zenbakia: 4

Orrialdeak: 1423-1447

Mota: Berrikuspena

DOI: 10.1108/IJCHM-05-2021-0624 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus