Information and communication technologies in food services and restaurants: a systematic review

  1. Gonzalez, R.
  2. Gasco, J.
  3. Llopis, J.
Revue:
International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Année de publication: 2022

Volumen: 34

Número: 4

Pages: 1423-1447

Type: Révision

DOI: 10.1108/IJCHM-05-2021-0624 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus