Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase Selectivity for the Physicochemical Properties of Linoleic Acid

  1. Bru, R.
  2. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 8

Pages: 2869-2875

Type: Article

DOI: 10.1021/JF970106M GOOGLE SCHOLAR