Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase Selectivity for the Physicochemical Properties of Linoleic Acid

  1. Bru, R.
  2. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 8

Orrialdeak: 2869-2875

Mota: Artikulua

DOI: 10.1021/JF970106M GOOGLE SCHOLAR