Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase Selectivity for the Physicochemical Properties of Linoleic Acid

  1. Bru, R.
  2. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 8

Pages: 2869-2875

Type: Article

DOI: 10.1021/JF970106M GOOGLE SCHOLAR
Data source: Scopus