Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

  1. López-Nicolás, J.M.
  2. Bru Martìnez, R.
  3. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 2

Pages: 292-296

Type: Article

DOI: 10.1021/JF990293J GOOGLE SCHOLAR
La source de données: Scopus