Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

  1. López-Nicolás, J.M.
  2. Bru Martìnez, R.
  3. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 2

Orrialdeak: 292-296

Mota: Artikulua

DOI: 10.1021/JF990293J GOOGLE SCHOLAR
Datuen iturria: Scopus