Influence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits

  1. Casado-Vela, J.
  2. Sellés, S.
  3. Bru, R.
Revue:
Journal of Food Biochemistry

ISSN: 0145-8884,  1745-4514

Année de publication: 2006

Volumen: 30

Número: 6

Pages: 623-640

Type: Article

DOI: 10.1111/J.1745-4514.2006.00084.X GOOGLE SCHOLAR
La source de données: Scopus