Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Liburua:
Resveratrol: Sources, Production and Health Benefits
ISBN: 9781620819975
Argitalpen urtea: 2013
Orrialdeak: 19-39
Mota: Liburuko kapitulua