Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Buch:
Resveratrol: Sources, Production and Health Benefits
ISBN: 9781620819975
Datum der Publikation: 2013
Seiten: 19-39
Art: Buch-Kapitel