Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

  1. Vera-Urbina, J.C.
  2. Sellés-Marchart, S.
  3. Martínez-Esteso, M.J.
  4. Pedreño, M.A.
  5. Bru-Martinez, R.
Book:
Resveratrol: Sources, Production and Health Benefits

ISBN: 9781620819975

Year of publication: 2013

Pages: 19-39

Type: Book chapter