Biotechnological Applications of Proteases in Food Technology

  1. Tavano, O.L.
  2. Berenguer-Murcia, A.
  3. Secundo, F.
  4. Fernandez-Lafuente, R.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2018

Volumen: 17

Número: 2

Pages: 412-436

Type: Article

DOI: 10.1111/1541-4337.12326 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus