High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students

  1. Altavilla, C.
  2. Caballero Pérez, P.
  3. Tuells, J.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Ano de publicación: 2019

Volume: 17

Tipo: Artigo

DOI: 10.1016/J.IJGFS.2019.100169 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus