High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students

  1. Altavilla, C.
  2. Caballero Pérez, P.
  3. Tuells, J.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2019

Volumen: 17

Type: Article

DOI: 10.1016/J.IJGFS.2019.100169 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus