High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students

  1. Altavilla, C.
  2. Caballero Pérez, P.
  3. Tuells, J.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2019

Volum: 17

Tipus: Article

DOI: 10.1016/J.IJGFS.2019.100169 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus