High-throughput 16S rRNA sequencing to assess potentially active bacteria and foodborne pathogens: A case example in ready-to-eat food

  1. Miralles, M.M.
  2. Maestre-Carballa, L.
  3. Lluesma-Gomez, M.
  4. Martinez-Garcia, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 10

Type: Article

DOI: 10.3390/FOODS8100480 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus