High-throughput 16S rRNA sequencing to assess potentially active bacteria and foodborne pathogens: A case example in ready-to-eat food

  1. Miralles, M.M.
  2. Maestre-Carballa, L.
  3. Lluesma-Gomez, M.
  4. Martinez-Garcia, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS8100480 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus