High-throughput 16S rRNA sequencing to assess potentially active bacteria and foodborne pathogens: A case example in ready-to-eat food

  1. Miralles, M.M.
  2. Maestre-Carballa, L.
  3. Lluesma-Gomez, M.
  4. Martinez-Garcia, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS8100480 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus