High-throughput 16S rRNA sequencing to assess potentially active bacteria and foodborne pathogens: A case example in ready-to-eat food

  1. Miralles, M.M.
  2. Maestre-Carballa, L.
  3. Lluesma-Gomez, M.
  4. Martinez-Garcia, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 10

Type: Article

DOI: 10.3390/FOODS8100480 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus