Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

  1. Burgos-Hernández, A.
  2. Rosas-Burgos, E.-C.
  3. Martínez, M.
  4. Nuncio-Jauregui, P.-N.
  5. Marhuenda, F.
  6. Kačániová, M.
  7. Petrová, J.
  8. Carbonell-Barrachina, A.-A.
Journal:
Food Science and Technology

ISSN: 1678-457X

Year of publication: 2016

Volume: 36

Issue: 3

Pages: 426-431

Type: Article

DOI: 10.1590/1678-457X.10115 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus