Determination of cadmium and lead in wine samples by means of dispersive liquid–liquid microextraction coupled to electrothermal atomic absorption spectrometry

  1. Martínez, D.
  2. Grindlay, G.
  3. Gras, L.
  4. Mora, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2018

Volume: 67

Páxinas: 178-183

Tipo: Artigo

DOI: 10.1016/J.JFCA.2018.01.013 GOOGLE SCHOLAR
Fonte de datos: Scopus