Determination of cadmium and lead in wine samples by means of dispersive liquid–liquid microextraction coupled to electrothermal atomic absorption spectrometry

  1. Martínez, D.
  2. Grindlay, G.
  3. Gras, L.
  4. Mora, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2018

Volum: 67

Pàgines: 178-183

Tipus: Article

DOI: 10.1016/J.JFCA.2018.01.013 GOOGLE SCHOLAR
Font de les dades: Scopus