Determination of cadmium and lead in wine samples by means of dispersive liquid–liquid microextraction coupled to electrothermal atomic absorption spectrometry

  1. Martínez, D.
  2. Grindlay, G.
  3. Gras, L.
  4. Mora, J.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2018

Alea: 67

Orrialdeak: 178-183

Mota: Artikulua

DOI: 10.1016/J.JFCA.2018.01.013 GOOGLE SCHOLAR
Datuen iturria: Scopus