Determination of cadmium and lead in wine samples by means of dispersive liquid–liquid microextraction coupled to electrothermal atomic absorption spectrometry

  1. Martínez, D.
  2. Grindlay, G.
  3. Gras, L.
  4. Mora, J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2018

Volume: 67

Pages: 178-183

Type: Article

DOI: 10.1016/J.JFCA.2018.01.013 GOOGLE SCHOLAR
Data source: Scopus