Determination of sorption and diffusion properties of peeled almond nuts

  1. Ruiz-Beviá, F.
  2. Fernández-Sempere, J.
  3. Gómez-Siurana, A.
  4. Torregrosa-Fuerte, E.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 1999

Volume: 41

Issue: 3

Pages: 209-214

Type: Article

DOI: 10.1016/S0260-8774(99)00092-8 GOOGLE SCHOLAR
Data source: Scopus