Heterogeneous fenton degradation of patulin in apple juice using carbon-encapsulated nano zero-valent iron (CE-nZVI)

  1. Silwana, N.
  2. Calderón, B.
  3. Ntwampe, S.K.O.
  4. Fullana, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS9050674 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus