Heterogeneous fenton degradation of patulin in apple juice using carbon-encapsulated nano zero-valent iron (CE-nZVI)

1. Silwana, N.
2. Calderón, B.
3. Ntwampe, S.K.O.
4. Fullana, A.

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DOI: 10.3390/FOODS9050674 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus