Kinetic study of olive oil degradation monitored by fourier transform infrared spectrometry. Application to oil characterization

  1. Román Falcó, I.P.
  2. Grané Teruel, N.
  3. Prats Moya, S.
  4. Martín Carratalá, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2012

Alea: 60

Zenbakia: 47

Orrialdeak: 11800-11810

Mota: Artikulua

DOI: 10.1021/JF3035918 GOOGLE SCHOLAR
Datuen iturria: Scopus