Kinetic study of olive oil degradation monitored by fourier transform infrared spectrometry. Application to oil characterization

  1. Román Falcó, I.P.
  2. Grané Teruel, N.
  3. Prats Moya, S.
  4. Martín Carratalá, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 47

Pages: 11800-11810

Type: Article

DOI: 10.1021/JF3035918 GOOGLE SCHOLAR
Data source: Scopus