Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector

  1. Carballo-Marrero, S.
  2. Prats-Moya, M.S.
  3. Maestre-Pérez, S.E.
  4. Todolí-Torro, J.L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 300

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.125203 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus