Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector

  1. Carballo-Marrero, S.
  2. Prats-Moya, M.S.
  3. Maestre-Pérez, S.E.
  4. Todolí-Torro, J.L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2019

Volum: 300

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2019.125203 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus