Publications en collaboration avec des chercheurs de Universidad de Sonora (2)

2016

  1. Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

    Food Science and Technology, Vol. 36, Núm. 3, pp. 426-431

  2. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

    Plant Foods for Human Nutrition, Vol. 71, Núm. 4, pp. 375-380