QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2014

1. Aerosol generation of As and Se hydrides using a new Flow Blurring® multiple nebulizer for sample introduction in inductively coupled plasma optical emission spectrometry

   Microchemical Journal, Vol. 112, pp. 82-86

2. Analysis of metals and phosphorus in biodiesel B100 from different feedstock using a Flow Blurring® multinebulizer in inductively coupled plasma-optical emission spectrometry

   Analytica Chimica Acta, Vol. 827, pp. 15-21

3. Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues

   Polymer Degradation and Stability, Vol. 108, pp. 269-279

4. Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging

   Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 10, pp. 2244-2252

5. Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

   Innovative Food Science and Emerging Technologies, Vol. 21, pp. 107-113

6. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

   Journal of Polymers and the Environment, Vol. 22, Núm. 4, pp. 460-470

7. Determination of cyclic and linear siloxanes in wastewater samples by ultrasound-assisted dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry

   Talanta, Vol. 120, pp. 191-197

8. Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

   Food Chemistry, Vol. 162, pp. 149-155

9. Disintegrability under composting conditions of plasticized PLA–PHB blends

   Polymer Degradation and Stability, Vol. 108, pp. 307-318

10. Distortion of self-image: risk factor for obesity in children and teenagers

    Revista española de nutrición humana y dietética, Vol. 18, Núm. 4, pp. 212-217

11. Elemental speciation by capillary electrophoresis with inductively coupled plasma spectrometry: A new approach by Flow Focusing® nebulization

    Microchemical Journal, Vol. 117, pp. 27-33

12. Evaluación del contenido sobre educación alimentaria en páginas web de servicios de catering: estudio piloto en el ámbito escolar

    Revista española de nutrición humana y dietética, Vol. 18, Núm. 2, pp. 58-67

13. Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

    Analytica Chimica Acta, Vol. 820, pp. 39-46

14. Evaluation of the content regarding nutrition education on catering services websites: Pilot study in the educational environment

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 18, Núm. 2, pp. 58-67

15. Evaluation of the multi-element capabilities of collision/reaction cell inductively coupled plasma-mass spectrometry in wine analysis

    Talanta, Vol. 128, pp. 379-385

16. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

    Journal of Food Engineering, Vol. 121, Núm. 1, pp. 94-101

17. Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

    Polymer Degradation and Stability, Vol. 108, pp. 158-165

18. Ion balance in waters through inductively coupled plasma optical emission spectrometry

    International Journal of Environmental Analytical Chemistry, Vol. 94, Núm. 5, pp. 427-440

19. Los determinantes sociales de la inmigracion infanto-juvenil y su influencia sobre el estado nutricional: Revision sistematica

    Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1008-1019

20. Nano-biocomposite films with modified cellulose nanocrystals and synthesized silver nanoparticles

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1122-1133