Departamento
QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA
Artículos (13) Publicaciones en las que ha participado algún/a investigador/a
2011
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Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer
Journal of Chromatography A, Vol. 1218, Núm. 22, pp. 3439-3446
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Biopelículas activas obtenidas a partir de proteínas lácteas: Envases alimentarios sostenibles
Seguridad y medio ambiente, Núm. 121, pp. 46-56
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Characterization of almond cultivars by the use of thermal analysis techniques. Application to cultivar authenticity
JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 11, pp. 1687-1693
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Classification of almond cultivars using oil volatile compound determination by HS-SPME-GC-MS
JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 3, pp. 329-336
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Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1218, Núm. 1, pp. 17-22
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Determination of nitroaromatic explosives in water samples by direct ultrasound-assisted dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry
Talanta, Vol. 85, Núm. 5, pp. 2546-2552
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Dispersive solid-phase extraction based on oleic acid-coated magnetic nanoparticles followed by gas chromatography-mass spectrometry for UV-filter determination in water samples
Journal of Chromatography A, Vol. 1218, Núm. 18, pp. 2467-2475
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Fast screening of perfluorooctane sulfonate in water using vortex-assisted liquid-liquid microextraction coupled to liquid chromatography-mass spectrometry
Analytica Chimica Acta, Vol. 691, Núm. 1-2, pp. 56-61
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MC-ICPMS isotope ratio measurements using an ultra-low flow sample introduction system
Journal of Analytical Atomic Spectrometry, Vol. 26, Núm. 7, pp. 1372-1379
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Monitoring the oxidation of almond oils by HS-SPME-GC-MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity
Food Chemistry, Vol. 126, Núm. 2, pp. 603-609
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Removal of silver and lead ions from water wastes using Azolla filiculoides, an aquatic plant, which adsorbs and reduces the ions into the corresponding metallic nanoparticles under microwave radiation in 5 min
Water, Air, and Soil Pollution, Vol. 218, Núm. 1-4, pp. 365-370
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Structure and properties of clay nano-biocomposites based on poly(lactic acid) plasticized with polyadipates
Polymers for Advanced Technologies, Vol. 22, Núm. 12, pp. 2206-2213
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Use of isothermal and nonisothermal chemiluminescence measurements for comparison of stabilizing efficiency of hydroxytyrosol (3,4-dihydroxy- phenylethanol), α-tocopherol and irganox®1076 in polypropylene
Journal of Applied Polymer Science, Vol. 121, Núm. 6, pp. 3393-3399