QUIMICA ANALITICA, NUTRICION Y BROMATOLOGÍA

2002

1. Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column

   Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 24, pp. 6960-6963

2. Determination of N-nitrosamines in latex by sequential supercritical fluid extraction and derivatization

   Journal of Chromatography A, Vol. 976, Núm. 1-2, pp. 301-307

3. Determination of aromatic amines formed from azo colorants in toy products

   Journal of Chromatography A, Vol. 976, Núm. 1-2, pp. 309-317

4. Diagnostics of high-temperature steel pipes in industrial environment by laser-induced breakdown spectroscopy technique: The LIBSGRAIN project

   Spectrochimica Acta-Part B Atomic Spectroscopy, Vol. 57, Núm. 7, pp. 1181-1192

5. Discriminating significance of the free amino acid profile in almond seeds

   Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 23, pp. 6841-6846

6. Effect of pressure, temperature and time on supercritical fluid extraction of citrate and benzoate plasticisers from poly (vinyl chloride)

   Journal of Supercritical Fluids, Vol. 22, Núm. 2, pp. 111-118

7. Elemental matrix effects in ICP-AES

   Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 2, pp. 142-169

8. Elimination of nitric acid interference in ICP-AES by using a cyclonic spray chamber/Nafion membrane-based desolvation system

   Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 3, pp. 219-226

9. Evaluation of new models for drop size distribution prediction of aerosols in atomic spectrometry: Pneumatic nebulizers

   Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 5, pp. 524-529

10. New torch design with an in-built chamber for liquid sample analysis by ICP-AES

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 4, pp. 345-351

11. New ultrasound assisted chemical oxygen demand determination

    Ultrasonics Sonochemistry, Vol. 9, Núm. 3, pp. 143-149

12. Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2149-2152

13. Studies about the origin of the non-spectroscopic interferences caused by sodium and calcium in inductively coupled plasma atomic emission spectrometry. Influence of the spray chamber design

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 57, Núm. 11, pp. 1753-1770

14. Study of matrix effects using an adjustable chamber volume in a torch-integrated sample introduction system (TISIS) in ICP-AES

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 8, pp. 913-921

15. The role of the nebulizer on the sodium interferent effects in inductively coupled plasma atomic emission spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 1, pp. 57-63

16. Towards a new compact, low consumption liquid sample introduction system for ICP-AES

    Canadian Journal of Analytical Sciences and Spectroscopy, Vol. 47, Núm. 6, pp. 164-170

17. Ultrasound-assisted method for determination of chemical oxygen demand

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 6, pp. 1132-1140