Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds

  1. Dicenta, F.
  2. Martínez-Gómez, P.
  3. Grané, N.
  4. Martín, M.L.
  5. León, A.
  6. Cánovas, J.A.
  7. Berenguer, V.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 7

Pages: 2149-2152

Type: Article

DOI: 10.1021/JF0113070 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus