Instituto Tecnológico de Toluca-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

    International Journal of Biological Macromolecules, Vol. 253

2022

  1. A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values

    International Journal of Biological Macromolecules, Vol. 210, pp. 682-702

  2. Phenolic compounds in mango fruit: a review

    Journal of Food Measurement and Characterization, Vol. 16, Núm. 1, pp. 619-636