LUIS ANTONIO
MILLAN TUDELA

2024

1. Agglomeration Environments to Enhance CSR Strategies: A Tourism District Approach Towards Sustainability

   Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 99-126

2. Aglomeración empresarial y atracción de inversión extranjera: Un análisis aplicado a la industria zapatera del Vinalopó

   Servicio de Publicaciones

3. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology, Vol. 250, Núm. 9, pp. 2273-2289

4. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

5. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

6. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

7. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

   BMC Psychology

8. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

   British Food Journal, Vol. 126, Núm. 1, pp. 134-155

9. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

   Management Decision, Vol. 62, Núm. 2, pp. 643-664

10. Economic Structure and Geographic Scope of Spanish Wine Routes

    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 33-48

11. Economics and Environmental Responsibility in the Global Beverage Industry

    IGI Global, pp. 1-439

12. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

13. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

14. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

15. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

16. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189

17. Green innovation in wine tourism: Insights from the Spanish wine sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 147-169

18. Integrating knowledge management for sustainable growth: Insights from the Spanish Wine Sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 222-250

19. La estructura del conocimiento científico sobre las rutas del vino: un análisis bibliométrico

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 22, Núm. 3, pp. 579-594

20. Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219