Publicaciones (49) Publicaciones de LUIS ANTONIO MILLAN TUDELA

2024

  1. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

    European Food Research and Technology

  2. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

  3. Building Sustainable Human Resources Management Practices for Businesses

    IGI Global, pp. 1-384

  4. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

    BMC Psychology

  5. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  6. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

  7. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

  8. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

  9. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

  10. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

  11. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189

  12. Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219

  13. Preface

    Building Sustainable Human Resources Management Practices for Businesses

  14. Resilience, redundancy, and their relationship to business longevity in the Spanish food industry

    Business Continuity Management and Resilience: Theories, Models, and Processes (IGI Global), pp. 110-127

  15. The Interplay of Green Intellectual Capital and Green Innovation Performance: Insights From Spain's Wine Sector

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 164-193

  16. The role of AI in assessing and achieving the sustainable development goals (SDGs)

    Issues of Sustainability in AI and New-Age Thematic Investing (IGI Global), pp. 1-17

  17. Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 5, pp. 1904-1922

2023

  1. Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

    Heliyon, Vol. 9, Núm. 2

  2. Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis

    Energies, Vol. 16, Núm. 7

  3. Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis

    Agribusiness, Vol. 39, Núm. 4, pp. 985-1006