JAVIER
MARTINEZ FALCO

2024

1. ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS

   Applied Computer Science, Vol. 20, Núm. 1, pp. 189-207

2. Aglomeración empresarial y atracción de inversión extranjera: un análisis aplicado a la industria zapatera del Vinalopó

   Universidad de Alicante / Universitat d'Alacant

3. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology, Vol. 250, Núm. 9, pp. 2273-2289

4. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

5. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

6. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

7. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

   BMC Psychology

8. Delving into the analysis of scientific production and communication in academic literature

   Journal of Librarianship and Information Science

9. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

   British Food Journal, Vol. 126, Núm. 1, pp. 134-155

10. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

11. Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation

    Tourism and Hospitality Research

12. Economics and Environmental Responsibility in the Global Beverage Industry

    IGI Global, pp. 1-439

13. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

14. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

15. Green ambidexterity innovation as the cornerstone of sustainable performance: Evidence from the Spanish wine industry

    Journal of Cleaner Production, Vol. 452

16. Green human resource management and green ambidexterity innovation in the wine industry: exploring the role of green intellectual capital and top management environmental awareness

    Discover Sustainability, Vol. 5, Núm. 1

17. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

18. Green human resource management and sustainable performance in the wine industry: the mediating role of green innovation

    Benchmarking

19. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

20. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189