JAVIER
MARTINEZ FALCO

2024

1. Aglomeración empresarial y atracción de inversión extranjera: un análisis aplicado a la industria zapatera del Vinalopó

   Universidad de Alicante / Universitat d'Alacant

2. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology

3. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

4. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

5. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

   BMC Psychology

6. Delving into the analysis of scientific production and communication in academic literature

   Journal of Librarianship and Information Science

7. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

   British Food Journal, Vol. 126, Núm. 1, pp. 134-155

8. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

   Management Decision, Vol. 62, Núm. 2, pp. 643-664

9. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

   BMC Psychology, Vol. 12, Núm. 1

10. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

11. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

12. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

13. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189

14. Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness

    Journal of Intellectual Capital

15. Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219

16. Preface

    Building Sustainable Human Resources Management Practices for Businesses

17. Resilience, redundancy, and their relationship to business longevity in the Spanish food industry

    Business Continuity Management and Resilience: Theories, Models, and Processes (IGI Global), pp. 110-127

18. Revolutionizing the circular economy through new technologies: A new era of sustainable progress

    Environmental Technology and Innovation, Vol. 33

19. Social capital, cooperation and innovation in the energy sector clusters

    Regional Studies, Vol. 58, Núm. 4, pp. 805-820

20. The Interplay of Green Intellectual Capital and Green Innovation Performance: Insights From Spain's Wine Sector

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 164-193