CESARE
ALTAVILLA SAVELLI
PROFESOR/A ASOCIADO/A LOU
Publicaciones (26) Publicaciones de CESARE ALTAVILLA SAVELLI
2023
-
Effect of training with fins on swimming performance in kids and young recreational swimmers
Journal of Physical Education and Sport, Vol. 23, Núm. 2, pp. 532-537
2021
-
Adherence to the Mediterranean diet, is there any relationship with main indices of central fat in adolescent competitive swimmers?
Archivos de Medicina del Deporte, Vol. 38, Núm. 2, pp. 113-118
-
Nutrition competencies in food preparation professionals’ education and training
International Journal of Gastronomy and Food Science, Vol. 25
-
Predefined diets in patients with inflammatory bowel disease: Systematic review and meta-analysis
Nutrients, Vol. 13, Núm. 1, pp. 1-22
2020
-
Comparisons of summer break effect on anthropometric profile, body composition and somatotype between adolescent swimmers and less active adolescents
Revista Andaluza de Medicina del Deporte, Vol. 13, Núm. 3, pp. 134-139
-
Composición química de la alcachofa y evidencias sobre sus efectos beneficiosos para la salud
La alcachofa, de la huerta a la mesa: Recetas de Moisés Martínez y estudios sobre el paisaje, el cultivo y sus valores nutricionales (Servicio de Publicaciones), pp. 45-56
-
El índice de calidad de la dieta mediterránea en la infancia y la adolescencia (KIDMED). Propuesta de actualización para países hispano hablantes
Revista espanola de salud publica, Vol. 94
-
Immunization coverage of inmates in Spanish prisons
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-11
2019
-
An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents
Public Health Nutrition, Vol. 22, Núm. 14, pp. 2543-2547
-
Cannabinoid-mediated retinal rescue correlates with improved circadian parameters in retinal dystrophic rats
Experimental Eye Research, Vol. 180, pp. 192-199
-
Enteral nutrition in patients with inflammatory bowel disease. Systematic review, meta-analysis, and meta-regression
Nutrients, Vol. 11, Núm. 11
-
Fluid balance in young swimmers: Could the different color of drinking bottles change water intake during swimming practice?
Medicina dello Sport, Vol. 72, Núm. 1, pp. 127-138
-
High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students
International Journal of Gastronomy and Food Science, Vol. 17
-
Implementation of the european school fruit and vegetables scheme in Spain (2009–2017)
International Journal of Environmental Research and Public Health, Vol. 16, Núm. 20
-
Parenteral nutrition in patients with inflammatory bowel disease systematic review, meta-analysis and meta-regression
Nutrients, Vol. 11, Núm. 12
2018
-
Effect of different feedback modalities on swimming pace: Which feedback modality is most effective?
Journal of Human Kinetics, Vol. 65, Núm. 1, pp. 187-195
2017
-
Hydration and nutrition knowledge in adolescent swimmers. Does water intake affect urine hydration markers after swimming?
INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY, Vol. 6, Núm. 4, pp. 37-45
-
The role of fruit and vegetable consumption and the risk of cancer in the digestive tract
Advances in Vegetable Consumption and Health Research (Nova Science Publishers, Inc.), pp. 1-54
2016
-
Variabilidad en el ritmo de nado utilizando tres sistemas diferentes de transmisión de información
Swimming Science II (Editorial Universidad de Granada), pp. 231-236
2015
-
Circadian and sex differences after acute high-altitude exposure: Are early acclimation responses improved by blue light?
Wilderness and Environmental Medicine, Vol. 26, Núm. 4, pp. 459-471