2013

1. Active packaging based on the release of carvacrol and thymol for fresh food

   Chemistry and Physics of Complex Materials: Concepts and Applications (Apple Academic Press), pp. 1-22

2. Active packaging for fresh food based on the release of carvacrol and thymol

   Chemistry and Chemical Technology, Vol. 7, Núm. 3, pp. 295-303

3. Carvacrol and thymol for fresh food packaging

   Journal of Bioequivalence and Bioavailability, Vol. 5, Núm. 4, pp. 154-160