MARIA DEL CARMEN GARRIGOS SELVA-rekin lankidetzan egindako argitalpenak (15)

2013

  1. Active packaging based on the release of carvacrol and thymol for fresh food

    Chemistry and Physics of Complex Materials: Concepts and Applications (Apple Academic Press), pp. 1-22

  2. Active packaging for fresh food based on the release of carvacrol and thymol

    Chemistry and Chemical Technology, Vol. 7, Núm. 3, pp. 295-303

  3. Carvacrol and thymol for fresh food packaging

    Journal of Bioequivalence and Bioavailability, Vol. 5, Núm. 4, pp. 154-160

  4. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

    Journal of Food Engineering, Vol. 114, Núm. 4, pp. 486-494

2011

  1. Biopelículas activas obtenidas a partir de proteínas lácteas: Envases alimentarios sostenibles

    Seguridad y medio ambiente, Núm. 121, pp. 46-56

  2. Characterization of PP films with carvacrol and thymol as active additives

    Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009) (Nova Science Publishers, Inc.), pp. 105-116