BARTOLOMÉ
MARCO LAJARA

2024

1. ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS

   Applied Computer Science, Vol. 20, Núm. 1, pp. 189-207

2. Agglomeration Environments to Enhance CSR Strategies: A Tourism District Approach Towards Sustainability

   Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 99-126

3. Agglomeration economies: are they relevant for innovation and export intensity?

   European Journal of International Management, Vol. 24, Núm. 2, pp. 310-335

4. Aglomeración empresarial y atracción de inversión extranjera: Un análisis aplicado a la industria zapatera del Vinalopó

   Servicio de Publicaciones

5. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology, Vol. 250, Núm. 9, pp. 2273-2289

6. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

7. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

8. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

9. Building the future through digital entrepreneurship and innovation

   European Journal of Innovation Management

10. Conclusions

    Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 267-270

11. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

    BMC Psychology

12. Delving into the analysis of scientific production and communication in academic literature

    Journal of Librarianship and Information Science

13. Digital transformation and green innovation performance: unraveling the role of green knowledge sharing and top management environmental awareness

    Internet Research

14. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

15. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

16. Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation

    Tourism and Hospitality Research

17. Economic Structure and Geographic Scope of Spanish Wine Routes

    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 33-48

18. Economics and Environmental Responsibility in the Global Beverage Industry

    IGI Global, pp. 1-439

19. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

20. Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry

    Technological Forecasting and Social Change, Vol. 199