Publicaciones (272) Publicaciones de BARTOLOME MARCO LAJARA

2024

  1. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  2. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

  3. Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry

    Technological Forecasting and Social Change, Vol. 199

  4. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

  5. Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness

    Journal of Intellectual Capital

  6. Hotel chains and sustainable development: degree of internationalization, SDGs and dynamic capabilities as drivers of successful performance

    Environment, Development and Sustainability

  7. Innovation as a driving force for the creation of sustainable value derived from CSR: an integrated perspective

    European Research on Management and Business Economics, Vol. 30, Núm. 1, pp. 99-108

  8. Revolutionizing the circular economy through new technologies: A new era of sustainable progress

    Environmental Technology and Innovation, Vol. 33

  9. Social capital, cooperation and innovation in the energy sector clusters

    Regional Studies, Vol. 58, Núm. 4, pp. 805-820

  10. The U-shaped relationship between intellectual capital and hotel performance. The moderating effect of managerial gender

    Current Issues in Tourism, Vol. 27, Núm. 7, pp. 1026-1039

  11. The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis

    International Journal of Wine Business Research, Vol. 36, Núm. 1, pp. 61-84

  12. The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review

    Discover Sustainability, Vol. 5, Núm. 1

  13. Value creation in the wine industry—a bibliometric analysis

    European Food Research and Technology, Vol. 250, Núm. 4, pp. 1135-1148

  14. Wine Tourism in the Valencian Community: A Comparative Analysis

    Investigaciones Turísticas, Núm. 27, pp. 29-52

  15. Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing

    Journal of Foodservice Business Research

  16. Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 5, pp. 1904-1922

2023

  1. Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis

    Sustainability (Switzerland), Vol. 15, Núm. 10

  2. Analizando el efecto del capital intelectual verde sobre el rendimiento de la innovación verde: un análisis basado en la modelización de ecuaciones estructurales

    Nuevas tendencias en gestión e innovación empresarial. Adaptación a los nuevos escenarios globales y domésticos (Dykinson), pp. 604-618

  3. Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

    Heliyon, Vol. 9, Núm. 2

  4. Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis

    Energies, Vol. 16, Núm. 7