BARTOLOMÉ
MARCO LAJARA

2024

1. ANALYZING THE ROLE OF COMPUTER SCIENCE IN SHAPING MODERN ECONOMIC AND MANAGEMENT PRACTICES. BIBLIOMETRIC ANALYSIS

   Applied Computer Science, Vol. 20, Núm. 1, pp. 189-207

2. Agglomeration Environments to Enhance CSR Strategies: A Tourism District Approach Towards Sustainability

   Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 99-126

3. Agglomeration economies: are they relevant for innovation and export intensity?

   European Journal of International Management, Vol. 24, Núm. 2, pp. 310-335

4. Aglomeración empresarial y atracción de inversión extranjera: Un análisis aplicado a la industria zapatera del Vinalopó

   Servicio de Publicaciones

5. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology, Vol. 250, Núm. 9, pp. 2273-2289

6. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

7. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

8. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

9. Conclusions

   Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 267-270

10. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

    BMC Psychology

11. Delving into the analysis of scientific production and communication in academic literature

    Journal of Librarianship and Information Science

12. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

13. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

14. Dynamic capabilities driving hotel innovations and competitive advantage: The moderating effect of hotel chain affiliation

    Tourism and Hospitality Research

15. Economics and Environmental Responsibility in the Global Beverage Industry

    IGI Global, pp. 1-439

16. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

17. Exploratory and co-exploratory innovation. The mediating role of digitalization on competitiveness in the hotel industry

    Technological Forecasting and Social Change, Vol. 199

18. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

19. Green ambidexterity innovation as the cornerstone of sustainable performance: Evidence from the Spanish wine industry

    Journal of Cleaner Production, Vol. 452

20. Green human resource management and green ambidexterity innovation in the wine industry: exploring the role of green intellectual capital and top management environmental awareness

    Discover Sustainability, Vol. 5, Núm. 1