Publikationen, an denen er mitarbeitet JUAN JOSE TARI GUILLO (83)

2024

  1. Antecedents to service quality in the National Parks of Ecuador: leadership, talent management, work climate and training

    Academia Revista Latinoamericana de Administracion, Vol. 37, Núm. 2, pp. 227-245

  2. Drivers of social sustainability practices: quality management, human capital and innovation

    International Journal of Contemporary Hospitality Management

  3. Identifying the role of absorptive capacity in the relationship between quality management and sustainability: Evidence from the tourism industry

    Corporate Social Responsibility and Environmental Management

  4. Using tourism intelligence and big data to explain flight searches for tourist destinations: The case of the Costa Blanca (Spain)

    Tourism Management Perspectives, Vol. 51

2023

  1. Human resource management as an internal antecedent of environmental management: a joint analysis with competitive consequences in the hotel industry

    Journal of Sustainable Tourism, Vol. 31, Núm. 6, pp. 1293-1314

  2. Mejora de la competitividad del sector turístico a través del modelo de destinos turísticos inteligentes: un estudio cualitativo del sector hotelero y de instituciones gestoras de destinos

    Economía industrial, Núm. 429, pp. 71-78

2022

  1. Gestión medioambiental y gestión de la calidad

    Memorias del Programa de Redes de investigación en docencia universitaria: Convocatoria 2021-22 (Instituto de Ciencias de la Educación), pp. 1171-1186

  2. Impacto de la gestión de la calidad y la gestión medioambiental en las prácticas sociales: un estudio del sector hotelero español

    Empresa, estrategia y sostenibilidad: Homenaje al profesor Enrique Claver Cortés (Servicio de Publicaciones), pp. 139-156

  3. Los destinos turísticos inteligentes y la sostenibilidad

    Revista de Estudios Empresariales. Segunda época, Núm. 2, pp. 51-71

  4. Sostenibilidad y desempeño en la industria hotelera: El papel mediador de las ventajas competitivas

    Cuadernos de turismo, Núm. 49, pp. 105-130

  5. The relationship between internalisation of a quality standard and customer results via employee and social results in the hotel industry

    Total Quality Management and Business Excellence, Vol. 33, Núm. 13-14, pp. 1656-1673

2021

  1. Developing ambidexterity through quality management and their effects on performance

    International Journal of Hospitality Management, Vol. 92

  2. Environmental management, human resource management and green human resource management: A literature review

    Administrative Sciences, Vol. 11, Núm. 2

  3. Gestión Medioambiental y Gestión de la Calidad

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2020-21 (Instituto de Ciencias de la Educación), pp. 3015-3032

  4. How do dynamic capabilities explain hotel performance?

    International Journal of Hospitality Management, Vol. 98

  5. Mixed methods research and environmental management: A reflective perspective of a research group and some lessons from experience

    Sustainability and Small and Medium-sized Enterprises: Lessons from Mixed Methods Research (Taylor and Francis), pp. 69-83

  6. Sustainability, Competitive Advantages and Performance in the Hotel Industry: A Synergistic Relationship

    Journal of Tourism and Services, Vol. 12, Núm. 23, pp. 132-149

  7. The association between environmental sustainable development and internalization of a quality standard

    Business Strategy and the Environment, Vol. 30, Núm. 5, pp. 2587-2599

  8. The microfoundations of organizational ambidexterity: A systematic review of individual ambidexterity through a multilevel framework

    Business Research Quarterly, Vol. 24, Núm. 4, pp. 355-371

2020

  1. A Taxonomy of Quality Standard Adoption: Its Relationship with Quality Management and Performance in Tourism Organizations In Spain

    Journal of Tourism and Services, Vol. 11, Núm. 21, pp. 22-37