Publikationen, an denen er mitarbeitet EDUARDO PAREDES PAREDES (8)

2012

  1. Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography-Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 897-908

  2. Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

    Journal of Separation Science, Vol. 35, Núm. 8, pp. 929-936

2011

  1. Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 22, pp. 3439-3446

2010

  1. High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

    Journal of Chromatography A, Vol. 1217, Núm. 40, pp. 6195-6202

  2. Simple and rapid analytical method for the simultaneous determination of cetrimonium chloride and alkyl alcohols in hair conditioners

    International Journal of Cosmetic Science, Vol. 32, Núm. 1, pp. 65-72

2008

  1. Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

    Food Chemistry, Vol. 111, Núm. 2, pp. 469-475

  2. Single-injection calibration approach for high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1185, Núm. 2, pp. 178-184

2006

  1. Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic emission spectrometry

    Analytical Chemistry, Vol. 78, Núm. 19, pp. 6774-6782