Publicaciones en las que colabora con VICENTE BERENGUER NAVARRO (7)

2006

  1. A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils

    Journal of Food Composition and Analysis, Vol. 19, Núm. 2-3, pp. 141-149

2002

  1. Discriminating significance of the free amino acid profile in almond seeds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 23, pp. 6841-6846

2001

  1. A possible way to predict the genetic relatedness of selected almond cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 6, pp. 617-619

1999

  1. A Chemometric Study of Genotypic Variation in Triacylglycerol Composition among Selected Almond Cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 2, pp. 267-272

  2. Statistical comparative study of free amino acid HPLC data from a selected almond set

    Food Chemistry, Vol. 65, Núm. 1, pp. 23-28

1998

  1. Characterisation of 19 almond cultivars on the basis of their free amino acids composition

    Food Chemistry, Vol. 61, Núm. 4, pp. 455-459

1997

  1. Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2093-2097